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Old 07-31-2006, 07:33 PM   #1
eastendlu
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I use a turkey fryer to boil or steam them in.
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Old 07-31-2006, 07:57 PM   #2
thefishingfreak
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thats what booger does.
problem is a 3 gallon pot of water on the home stovetop, takes like 20 minutes to boil.
ugghhhhhhh..... a watched pot never boils...

finaly got the water at a slow boil, aded the beer.{just happend to have a bottle kicking arround }
then another ten minutes to get it to boil again..
throw the 4 cold lobsters in and set the timer for 12 minutes...
now the house smells like a brewery and a fish market..
gotta be a way to do them on the bbq OUTSIDE to keep the wife happy
i'm thinking tin foil and a little water???

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Old 07-31-2006, 09:26 PM   #3
NIB
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Lobsta on the barbi.
Home Sleepo sells them burners for the big pots for pretty cheep money.with no wind they will get water going pretty good. Just use enough water to cover em.I don't add salt they are plenty salti enough.In fact i will chop up a few carrots to absorb the salt an sweeten the pot up.I like em boiled best for this reason.Old bay to add a little flava.

FORE!
It's usually darkest just before it turns Black..
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