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Microwave directions;
-Stick the bug(s) in the freezer for 20-30 minutes before cooking.
-You can put them on a plate but the best method is to remove the rubber bands, stick them in a plastic zip lock bag with a small shot of water and a Lemon or Lime wedge jammed on their snout. Close the bag partially and set the microwave to HIGH.
-The best I've found (depending on power) is six/seven minutes for the first pound and add a minute for each additional quarter pound (ex a 2.5 lb would be (7 + 6) 13 minutes).
-Remove that one and do the next (who cooks ONE lobster?). I have done two at a time in a big microwave.
-Tell everybody "The bugs is done!"
-Eat in the usual manner
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