Okay, I'm game:
Gardening and cooking
Have a 20 x 25 foot vegetable garden that grows a number of things all year long, as well as various flower gardens and borders, though I'm better at vegetables than flowers.
Cooking, well my wife burns water, so it's up to me. Consider myself pretty good at it, and other people think so as well, though I do have my failures every now and again.
As summer grows into fall, the bounty from the garden and the change in the "cuisine" from summer Barb-B-Que to warmer fall and winter dishes make for some nice thoughts of Duck with Cabernet Sauce, Slow Roast Pork with onions, sauerkraut and peirogies, and home made soaps and stews, to name a few.......
Hybrid Mode
