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Kippy,
This one is really easy. Rub the steaks with a little oil and then just cover them in sesame seeds (I use brown and black). Sometimes I'll also use a little ginger powder with it.
I get a nonstick pan very hot with grapeseed or sesame oil and cook it for about 1-2min per side.
Make wasabi mashed potatoes to go with it. Serve it with some soy sauce wasabi and ginger (sushi style) and you are set. If you want to get more complicated, go to Epicurious.com and look up Soy glaze and you should find a ton of recipies to make a thick sauce. Also if you have a super 88 around, get eel sauce, that tastes great as well.
The most important thing to remember is that as soon as it is ready make sure I am there to taste...!
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