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StriperTalk! All things Striper |
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11-04-2006, 12:28 PM
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#1
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Registered User
Join Date: Feb 2004
Location: Plymouth, Ma
Posts: 1,405
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Quote:
Originally Posted by scoobe
The smaller ones fry up and just munch the whole thing down. The bigger ones I pull the bone out.
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Yep same here. They are cooked just right when the meat falls off the bone.
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11-04-2006, 12:55 PM
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#2
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Got Necco's?
Join Date: Aug 2001
Location: Franklin
Posts: 1,339
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I fry up the small ones with the bone in, take the bones out of the larger ones. We have these every Christmas eve, delicious!
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HAMMER TIME!
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11-04-2006, 01:48 PM
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#3
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Canal Junkie
Join Date: May 2003
Location: Raynham
Posts: 1,678
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I remeber my grandfather just sticking them in the deepfryer and us just munching the whole things..
havent had them in years 
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aim: SaltedBrian
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11-04-2006, 03:10 PM
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#4
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Hydro Orientated Lures
Join Date: Oct 2002
Location: Brockton,Ma
Posts: 8,484
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cut head off and slit belly to clean guts out .. Run thumb down back bone a couple of times then rip rack of bones out . scrape knife on sides removing scales . batter and fry,,, serve with french fries ... taste like french fries and french fries ..
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Belcher Goonfoock (retired)
(dob 4-21-07)
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11-04-2006, 07:14 PM
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#5
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I Had A BLAST!
Join Date: Oct 2006
Location: I'm from Manhattan, Live in CT., but my heart is in SoCo!
Posts: 1,132
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Yea, I haven't had them in years as well. I remember the breading and frying thing my mom did.
One thing is for sure, they were good. 
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Be encouraging, not discouraging
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