All above will get you Mac's no problem!!
But if you want to eat them, Bring a cooler with ice in it, then when you reel in the fish, Cut the Head off and gut ASAP, even before recasting!!
Put of ice!! Then start casting for more. If you do this, you will have one awesome piece of meat for the grill, baking, or how ever you want it!!
I like to clean it, put into a tin foil pouch,, add Onion, peppers, lemon close pouch and cook on the grill
Skin and bones just peel right off after you cook.
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