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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-11-2007, 12:37 PM   #1
jim sylvester
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don't know how to help you out here.........but imagine the size of the striper if that thing was in her stomach
ok....i found the bass that could eat that lobster
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Old 01-11-2007, 12:40 PM   #2
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What I'd like to know is how you get the meat out of that claw without breaking it into so many pieces that you can't put it back together?

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Old 01-11-2007, 01:05 PM   #3
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What I'd like to know is how you get the meat out of that claw without breaking it into so many pieces that you can't put it back together?
Hacksaw, one clean cut...
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Old 01-11-2007, 01:11 PM   #4
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WOW...22# that is a bigone! I am amazed they go into a pot.

I have talked to a taxidermist who did a big one like that and it is a slow job getting it all out with breaking it all up into parts. You use something like a dental pic to get the little legs.
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Old 01-11-2007, 01:31 PM   #5
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WOW...22# that is a bigone! I am amazed they go into a pot.

I have talked to a taxidermist who did a big one like that and it is a slow job getting it all out with breaking it all up into parts. You use something like a dental pic to get the little legs.
Gill-net bycatch from a friend in the cape.
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