Quote:
Originally Posted by Jenn
I saved a claw from an 8 pounder seven years ago (getting the meat out was tricky BTW but worth the effort) all I did was soak it in a mild bleach and water solution, scubbing it with a brush to remove any fat or meat.Then just let it dry. I have it displayed in the cabinet with my china and it is always a topic of discussion! "WOW, is that real???" is usually how it starts....that was seven years ago and it still looks great!
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So what is it with the name Jenn that makes you save a lobster claw? That's Mrs. Jakes name, too.
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