A tad hungover this am. I have a thing for good port wine, I can't have just one or two or three.
I brought 2 gallons of Chowder to work today. It was gone by 11:30.
Heating up another dinner of chowder and sauted littlenecks in garlic, chianti, basil and ex virg olive oil.
I love New England!
And, again, Bruce...stop taunting me!!!!!!
If it makes you feel any better, Jess and I will be eating at the best restaurant in MA in 90 minutes.
As you can tell, this doesn't make me feel any better..I want raw oysters!~
OK gotta GO,
Have fun!
Rick
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