Saturday was a perfect day for

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Originally Posted by Nebe

yum... one of my favorites by far. Im planning on jigging up aboat load of squid in the next few weeks and was planning on doing a squid/shrimp/clam version. screw the bugs...

At 13 bucks a pound I would have skipped the bugs as well, but my father in law was paying

-spence

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Originally Posted by Strike_King

I generally serve mine over/with Arborio rice or linguine.

I was going for a Spanish paella so I used Valencia to be autentik. I've never used Arborio, but I have made them with Caranoli.

And never a side of pasta

-spence

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Originally Posted by Strike_King

Hey,like I said..Gotta get the Italian in there somehow,lol.. This could be a weekly thread..My Sunday dinner I made stuffed artichokes and broccoli rabe today. And for dessert---

I love rapini, just made some the other day with fresh sausage and orecchiette. A classic dish...

The grappa is a killer, I love the stuff. I'll never forget the time I bought a bottle over when I was dating my now wife and we just sat down and killed it.

The hallucinations were amazing

-spence