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StriperTalk! All things Striper |
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06-29-2007, 09:13 AM
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#1
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Registered User
Join Date: Apr 2007
Location: Martha's Vineyard, MA
Posts: 185
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yea iv heard that you just hav to kill em and bleed em rly quick after you catch it and they taste good
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06-29-2007, 09:17 AM
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#2
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Wipe My Bottom
Join Date: Sep 2006
Posts: 1,911
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bttfish would tell you that singing the hairs off is the hardest part.
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06-29-2007, 12:42 PM
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#3
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Registered User
Join Date: Apr 2002
Location: Roe Dylan
Posts: 45
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06-29-2007, 02:23 PM
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#4
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Jiggin' Leper Lawyer
Join Date: Oct 2000
Location: 61° 30′ 0″ N, 23° 46′ 0″ E
Posts: 8,158
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Quote:
Originally Posted by Bassturbed
bttfish would tell you that singing the hairs off is the hardest part.
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The millesecond I saw the title of this thread, I just knew I'd find this post in it 
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Wise men speak because they have something to say; Fools, because they have to say something.
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06-29-2007, 06:15 PM
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#5
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Certified curmudgeon
Join Date: Oct 2005
Location: Westport, MA
Posts: 125
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Last week I took a neighbor lady out. She waists nothing. A few weeks ago she even tried a pogy. Yuck! Anyway we got two Dog Fish. She took them home and cooked them. She and her husband came by with a container of the cooked fish. I couldn’t get by the smell. They thought it was good. No accounting for taste.
Al
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06-29-2007, 06:50 PM
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#6
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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Brits idea of fish and chips is really a platter of oil on a newspaper with a side of fried fish and fries.
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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06-29-2007, 07:41 PM
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#7
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Registered User
Join Date: Apr 2002
Location: Lakeville,Ma
Posts: 203
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Had a Dogfish sandwich tonight. I caught it, bled it, skinned it, and cut out the fillets from the sides even B4 I got back to the dock. I salt and peppered the fillet, applied a little miracle whip and dipped it in cracker crumbs. Pan fried for 2 minutes/side and placed in a Hamburger bun with Tarter sauce, lettuce, and a tomato. I thought I was at MickeyD's as it tasted much like the Pollock they use in their fish sandwich. YUMMMM!!!
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06-30-2007, 07:52 AM
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#8
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Registered User
Join Date: Feb 2004
Location: Plymouth, Ma
Posts: 1,405
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Quote:
Originally Posted by Swimmer
Brits idea of fish and chips is really a platter of oil on a newspaper with a side of fried fish and fries.
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On my first trip to London I tried a greasy bag full of their Fish and Chips. It tasted exactly like I expected Dogfish to taste. Brits aren't exactly known for their high culinary standards.
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