Quote:
Originally Posted by RedHerring
My question is this: Why even bother eating stripers when there are many other better tasting fish out there?
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Different strokes for different folks. When I give it away many times the reply later that week is "That's the best fish I ever had" .
I think it's because people are not used to fresh fish.
I like the first few fillets of the year, but by early June I've had my fill of bass. I don't like bones so I wouldn't think of steaking a bass.
Now the last two days of tuna steaks have been a slice of heaven.
My favorite is the old standby COD.
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