Filet knife

[Raider Ronnie]

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&

FIGURES

Is the one with the serrations a boning knife and the other a filet knife?

The 1st link is a serrated knife, and like I said, we ALWAYS start with that to cut through the skin & then later through the rib area.
The 2nd kink is a fillet knife, (not really much different from a boning knife) I use for the meat and then to skin.
I can ship you a few fillet if you like, (I have a few boxes as we buy in bulk, but don't have many serrated )
or the next time you a heading south down 495 you can plug my address into your gps and pick them up at my house.

[Finaddict]

Originally Posted by Raider Ronnie

The 1st link is a serrated knife, and like I said, we ALWAYS start with that to cut through the skin & then later through the rib area.
The 2nd kink is a fillet knife, (not really much different from a boning knife) I use for the meat and then to skin.
I can ship you a few fillet if you like, (I have a few boxes as we buy in bulk, but don't have many serrated )
or the next time you a heading south down 495 you can plug my address into your gps and pick them up at my house.

Good update Ronnie thanks. As I have both knives but was not using the serated edge for cutting through the skin and the rib area. Need to hit that fillet knive with a sharpener before I use it next time and start using that serrated edge blade as well. Thanks