Cooking bluefish on a cedar plank

[fishbones]

Never tried it on a cedar plank, but if it's prepared right it's a very good eating fish. For an appetizer, cut small fillets into strips and roll them up. Then wrap a piece of good bacon around it and put a skewer or toothpick through it and throw it on the grill for a few minutes. Just like scallops wrapped in bacon, but much easier to catch.

[zacs]

dude, everything tastes good wrapped in bacon!

You could wrap an acorn in bacon and it would taste good!

[Crow]

The recipe reads something like this:
after marinating bluefish for 2 days take said fish and attach to cedar plank. Angle plank at 50 degs to low smoky fire and smoke for 8 hours. When fish is fork tender toss fish in garbage can and eat the plank. Thats planked bluefish