1st.
Put bass fillet in a ziploc bag,pour in your favorite Italian dressing,let marinade in fridge for @ least 1hr.
Then grill,after first flip pour the rest of marniade from the bag on it.
2nd.
Get a gallon size Ziplock dump in a box of Kikomans "crunchy style Deep fry crumbs" make small fillets (fillet the fillets so that there 1/2 inch thick) then put 1fillet in the bag @ a time and shake it up then put them on a plate until cooking.You can cook them in a in a deep frier or stove top style in a pan.
This can be eaten alone or in a sandwich, toss a fillet on a bulky roll w/ romain or reg. lettuce,tomato,red onion,pravalone cheese and a l'il wasbie tarter sause
3rd.
This is way easy,pre heat over for 325,butter baking pan,take a nice size fillet and butter fly cut on side of fillet,then stuff it with sea food stuffing,if you want put whole shrimp & scallops ontop of stuffing,then place it in ove,pan squeeze 1/2 lemon on it,cover the pan w/ foil.Bake for 25 min(pending on thickness)when almost done remove foil from pan sprinkle bread crumbs on it squeeze other half of lemon then place it in the broiler for 5-8min.
enjoy.
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