When would you chose to be eviserated??

[eelman]

I have to have about 8 inches of large intestine removed and the ends put back together...hopefully they use "pro soft glue" I also told my surgeon that I want to keep the portion of intestine they remove and frezz it, In the Spring jimmy and I are going to use it on the back of a tube instead of a worm and try to catch a bass on my own guts! Awesome!

[zacs]

even better, THE ULTIMATE SKIN PLUG!!!!

[zacs]

do it now & get it over with.
how long is the recovery?

[eelman]

Originally Posted by zacs

even better, THE ULTIMATE SKIN PLUG!!!!

You should have seen his face(the doctor) when I asked him that, I was dead serious..he thought I needed to be commited on the spot...I said hey, your getting paid and its my body part...I want it! At the least I know a bluefish would take it..It would be awesome to catch a fish using ...Myself!!as the bait..Thats Hardcore!


They said about 5 or 6 weeks, I just want to enjoy the holidays..its a tough call

[eastendlu]

Originally Posted by #^&#^&#^&#^&#^&#^&

You should have seen his face(the doctor) when I asked him that, I was dead serious..he thought I needed to be commited on the spot...I said hey, your getting paid and its my body part...I want it! At the least I know a bluefish would take it..It would be awesome to catch a fish using ...Myself!!as the bait..Thats Hardcore!


They said about 5 or 6 weeks, I just want to enjoy the holidays..its a tough call

You should go sharking

[fishpoopoo]

#^&#^&#^&#^&#^&#^& sausage casing?

fill with ... what else, ground eels.

[fishpoopoo]

Fried #^&#^&#^&#^&#^&#^& Chitterlings (Chitlins)

Ingredients:

2 pounds #^&#^&#^&#^&#^&#^& chitterlings (intestines)

3 quarts water

1 teaspoon salt

1/2 teaspoon red pepper (flakes)

1 medium peeled onion (white or yellow)

Rinse chitterlings thoroughly and trim the extra fat off them. Like most organ meats, they have a lot of fat. Add chitterlings to pot. Cook 1 hour 30 minutes or until tender. Add a little extra water if necessary.

Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice. I use to slice them right in the preheated skillet although you can use a cutting board. Then stir with a large metal spoon as you lightly brown them. You can pour out the water from the pot, including the onion. The onion added a little flavor and made them smell nicer while simmering.

A variation on this recipe is to slice the chitterlings into pieces as above, but them put them back in the pot with the stock. Again, you can get rid of the onion. Cover the pot and simmer the cut up mixture for another 50 minutes.

If you don't like onion or don't have onion, you can add four or five bay leaves to the mixture instead.. Again, you throw the bay leaves away before frying or cooking down the chitterlings.

By now the chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, macaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce. However, they are fattening and it's tough not to eat too much. So you probably should have a side dish.

Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours. The leftovers won't last long.

[Rockport24]

my uncle had a similar operation..... nasty stuff, but he recovered fairly easily. just do it ASAP so you don't have to worry about it anymore, you might be uncomfortable still on Thanksgiving, but at least when the rest of the holidays hit it will be behind you
good luck either way

[stripadan]

Originally Posted by #^&#^&#^&#^&#^&#^&

You should have seen his face(the doctor) when I asked him that, I was dead serious..he thought I needed to be commited on the spot...I said hey, your getting paid and its my body part...I want it! At the least I know a bluefish would take it..It would be awesome to catch a fish using ...Myself!!as the bait..Thats Hardcore!


They said about 5 or 6 weeks, I just want to enjoy the holidays..its a tough call

#^&#^&#^&#^&#^&#^&,

If you catch a record sized fish, it would be disqualified because it was caught on part of a mammal. Only pork rind is allowed, even if it is your own body part.

Seriously, get it taken care of asap and good luck.

[GonnaCatchABig1]

Originally Posted by #^&#^&#^&#^&#^&#^&

I also told my surgeon that I want to keep the portion of intestine they remove and frezz it, In the Spring jimmy and I are going to use it on the back of a tube instead of a worm and try to catch a bass on my own guts! Awesome!

this is by far the greatest thing i have heard in a while.
my buddy mess around with anything we can get in the water.. i wish i could do this. sorta.... with out the bad parts..

hope all goes well..

but heres a problem.. what if you land the record fish on your own guts. and then they stay hooked (intestines are tough from what i hear) and you catch even more cows. there could be a black market for guts in the striper world.

[eelman]

Originally Posted by GonnaCatchABig1

this is by far the greatest thing i have heard in a while.
my buddy mess around with anything we can get in the water.. i wish i could do this. sorta.... with out the bad parts..

hope all goes well..

but heres a problem.. what if you land the record fish on your own guts. and then they stay hooked (intestines are tough from what i hear) and you catch even more cows. there could be a black market for guts in the striper world.

Never thought of that! I have an apointment next week, gonna get this thing done I guess!

[JohnR]

Originally Posted by #^&#^&#^&#^&#^&#^&

Never thought of that! I have an apointment next week, gonna get this thing done I guess!

Do the healthy part and get it done sooner instead of later... Otherwise you'll drive yourself nuts analyzing it

[Andy D]

Originally Posted by #^&#^&#^&#^&#^&#^&

Never thought of that! I have an apointment next week, gonna get this thing done I guess!

Bill we don't know each other but your doing the right thing by getting it done a.s.a.p . It would drive you nuts knowing that 4,5 weeks or longer down the road you'd have to go through it.
Good Luck to you for a speedy recovery

[chris L]

dont go sharking with your new bait . a shark may eat it and when he gets to the boat and smells the other end inside you , you might get bit .