Quote:
Originally Posted by Backbeach Jake
In all these years, I'd never tried an Eastham Turnip. No bitter at all. Made the whole family believers. Jenn's cousin has a small farm and is looking for the seed, I told him good luck. My favorite way is sliced thin dipped in soysauce, but they are very good cooked. They are literally like no other.
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There is SOMETHING in the soil too... I know a gal that got the seeds from Nickerson, and she is growing them on her farm in South Orleans... they are good, but the ones grown in Eastham taste a little better... Eastham used to be famous for it Asparagus crop too, way back... still grows wild here and there... if you were to go out Blackbeards back door and poke around in the meadow there, come springtime, you will come across it growing wild... and it still eats good
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