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The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-06-2008, 07:23 PM
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#1
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Questions...Ask
Fine cooking, how to dress well???
Ask away
-spence
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03-06-2008, 08:14 PM
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#2
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Registered Grandpa
Join Date: Nov 2003
Location: east coast
Posts: 8,592
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Spence ,i'm looking for a simple tomato/light spice topping for broiled fish, nothing fancy.
What would you suggest. 
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" Choose Life "
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03-06-2008, 08:39 PM
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#3
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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First,
Put on a cardigan.
Then go buy the most expensive, imported tomatoes at TJ Maxx.
cook said tomatoes
Pour over fish that was fresh, never frozen.
Enjoy with some fava beans and a nice chianti!
Hi Jeffy 
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Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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03-06-2008, 08:49 PM
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#4
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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I'd suggest you don't use it as a topping and instead use the tomato juice to braise the fish.
If the fish is a fillet, cut it into two inch pieces, if it's not a fillet use your best judgement...
Stand two of these up on end on a pice of foil, top with some sliced tomato, extra virgin olive oil, kosher salt and fresh ground pepper. Top with another pice of foil and seal the edges. Bake on a cookie sheet at 350 or so for like 15 min. You'll have to try it first to see how long things really take.
But as long as you have good fish, a decent tomato (use a firm Roma if off season) and nice spice it will taste excellent. This is a very easy and good way to cook fish, especially salmon.
As always, it's about what you're putting into the dish. Good stuff in = good stuff out.
thanks for asking
-spence
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03-06-2008, 08:51 PM
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#5
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by RIROCKHOUND
First,
Put on a cardigan.
Then go buy the most expensive, imported tomatoes at TJ Maxx.
cook said tomatoes
Pour over fish that was fresh, never frozen.
Enjoy with some fava beans and a nice chianti!
Hi Jeffy 
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They don't sell tomatoes at TJX.
-spence
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03-06-2008, 08:58 PM
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#6
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Quote:
Originally Posted by spence
They don't sell tomatoes at TJX.
-spence
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Not even in home goods? 
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Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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03-06-2008, 09:06 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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They do have some processed goods....
-spence
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03-06-2008, 09:08 PM
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#8
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Quote:
Originally Posted by spence
They do have some processed goods....
-spence
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Well I shop at the fine, gourmet French store; 'État océanique Job lot'
actually; they do get some nice quality Asian and European goods!
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Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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03-06-2008, 09:31 PM
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#9
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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spence....
I have always been fond of penny loafers and wore them as a young boy. I want to get a new pair, but some of my fishing friends already think I have a little sugar in my tank... so to speak. Do you think a hetro-outdoors type could get away with a classic shoe like that?
thanks....
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Live at Leeds
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03-06-2008, 10:06 PM
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#10
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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A little sugar? Try more than a few tablespoons! 
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Almost time to get our fish on!!!
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03-06-2008, 10:09 PM
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#11
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When in doubt....Fish!
Join Date: Feb 2003
Location: Home of the CSA
Posts: 1,162
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Spence, any personal recommendations for a little spicy Cajun style fillet or fish chowda?
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03-06-2008, 10:21 PM
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#12
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Quote:
Originally Posted by Strider
Spence, any personal recommendations for a little spicy Cajun style fillet ?
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!st you gotta get yourself a real Cast iron Skillet.....the only way to blacken.....
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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03-06-2008, 10:51 PM
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#13
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Registered Grandpa
Join Date: Nov 2003
Location: east coast
Posts: 8,592
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Spence, thanks, sounds easy enough i'll give it a try.
Slingah, i would go with a pair of white bucs. 
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" Choose Life "
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03-06-2008, 11:14 PM
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#14
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Finally, someone to answer those difficult questions.
Dear Spence,
I have 2 questions for you and I have a pint of Wild Turkey riding on the second one.
First, is a trucker hat with the phrase "Git er done" appropriate for a Christening? My argument is that it's fine as long as I am wearing my good jeans (without any holes) and my Sunday flannel shirt. Also, I'll take the hat off during the National Anthem.
Second, are pork rinds and Andy Capp Pub Fries considered appetizers? I say yes, and my clueless wife say's they aren't and refuses to serve them at a dinner party. She says that she doesn't want to be embarrassed in front of her boss. I just think she thinks that something called croupdee tays is more fancier.
Thanks,
Fishbones
Last edited by fishbones; 03-06-2008 at 11:42 PM..
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03-07-2008, 06:02 AM
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#15
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Slingah
spence....
I have always been fond of penny loafers and wore them as a young boy. I want to get a new pair, but some of my fishing friends already think I have a little sugar in my tank... so to speak. Do you think a hetro-outdoors type could get away with a classic shoe like that?
thanks....
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The penny loafer, or "Weejun" by Bass is a really piece of Americana and will never go out of style. Just make sure they are of decent quality, keep the loose change out of them and never...never wear them on a jetty.
And if you're having problems with friends thinking your gay, then I might suggest you find some gay friends which will certainly eliminate the issue
-spence
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03-07-2008, 06:10 AM
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#16
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Strider
Spence, any personal recommendations for a little spicy Cajun style fillet or fish chowda?
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There are blackening spices you can buy pre-made (if you're at S&S think Paul Prudhomme before Emeril) or you can mix a batch of your own:
1/4 cup kosher salt
1/4 cup cayenne powder
1/4 cup paprika
1/4 cup garlic granules
1/4 cup black pepper
2 tablespoons onion granules
2 tablespoons dried oregano
2 tablespoons dried thyme
Source: Foodnetwork.com
TheDadFisherman is nuts on with the cast iron. You need sustained heat to form that great crust, and as it will create a lot of smoke an outdoor gas grill is ideal. I do mine on the deck with a large Le Creuset cast iron griddle.
Serve it with something acidic to cut through the heat, even some slices of fresh mango would be good. Or look online for a more elaborate recipe.
I'm not really experienced with chowders, but I can say that every time I've thrown a bunch of really good seafood into a pot with some wine and herbs, and just gently cooked it it's always come out great.
And while not a chowder, I have made this recipe which is fantastic...and perhaps more importantly, also easy to get good ingredients in our area:
http://www.foodnetwork.com/food/reci...6_5237,00.html
-spence
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03-07-2008, 06:30 AM
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#17
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by fishbones
First, is a trucker hat with the phrase "Git er done" appropriate for a Christening? My argument is that it's fine as long as I am wearing my good jeans (without any holes) and my Sunday flannel shirt. Also, I'll take the hat off during the National Anthem.
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Hats don't belong in church period, or so my mom used to tell me.
Please make sure your flannel has sleeves, and if you're secretly listening to the start of the race during the sermon...you're probably going to hell.
Quote:
Second, are pork rinds and Andy Capp Pub Fries considered appetizers? I say yes, and my clueless wife say's they aren't and refuses to serve them at a dinner party. She says that she doesn't want to be embarrassed in front of her boss. I just think she thinks that something called croupdee tays is more fancier.
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First off, no right minded woman would bet a pint of any liquor with a hunting motif on the label. Next time you're downstairs, I suggest you check again just to make sure that chorizo she claims she lifted from Shaws doesn't really need refridgeration.
But to the point, pork rinds and Capp'ers are perfectly OK as starters as long as the first course is A) Beer or B) being served in the big parking lot in Loudon, NH.
If the boss really is invited I'd say split the pint of Turkey and get out the camera. There will be no need to worry about embarrasment again.
-spence
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03-07-2008, 07:39 AM
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#18
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Registered User
Join Date: Oct 2006
Posts: 29
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My strawberry pie recipe calls for grated orange peel.With or without??
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The tide waits for no one.Neither do I.
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03-07-2008, 08:18 AM
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#19
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Ribeye
My strawberry pie recipe calls for grated orange peel.With or without??
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Never made one, and my strawberry patch expired last season. Thanks for reminding me...
But as I'm a big fan of zest  I'd say use it.
-spence
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03-07-2008, 10:18 AM
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#20
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When in doubt....Fish!
Join Date: Feb 2003
Location: Home of the CSA
Posts: 1,162
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Thanks Spence, appreciate the time and info 
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03-07-2008, 12:00 PM
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#21
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Thanks a bunch, Spence. I think you should have your own column like Hints from Heloise in Good Housekeeping. You definitely know your stuff. Maybe John R will consider giving you your own little sub-section in the Scuppers.
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03-07-2008, 12:10 PM
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#22
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by fishbones
Thanks a bunch, Spence. I think you should have your own column like Hints from Heloise in Good Housekeeping. You definitely know your stuff. Maybe John R will consider giving you your own little sub-section in the Scuppers.
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I'd worry that people would become too dependent on me to guide them through life. If I was out on a long business trip or if there were an Internet disruption it could lead to mass chaos.
-spence
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03-07-2008, 12:27 PM
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#23
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Registered Grandpa
Join Date: Nov 2003
Location: east coast
Posts: 8,592
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Spence, what's behind the solid colored ties being all the rage. 
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" Choose Life "
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03-07-2008, 12:30 PM
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#24
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by spence
The penny loafer, or "Weejun" by Bass is a really piece of Americana and will never go out of style. Just make sure they are of decent quality, keep the loose change out of them and never...never wear them on a jetty.
And if you're having problems with friends thinking your gay, then I might suggest you find some gay friends which will certainly eliminate the issue
-spence
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thanks I feel better about getting them now... and I won't put the penny in there...the friends will just have to deal with my new footwear... 
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Live at Leeds
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03-07-2008, 12:55 PM
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#25
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by justplugit
Spence, what's behind the solid colored ties being all the rage. 
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I think that trend has passed somewhat after Regis started a mini-trend back who Who Want's to be a Millioniare.
Skinny ties came back a few years ago, and many of these are solids, although you really need to be skinny to wear them. I rarely wear a solid tie, although I do keep a few darker ones for the right occations.
-spence
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03-07-2008, 12:55 PM
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#26
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Quote:
Originally Posted by Slingah
thanks I feel better about getting them now... and I won't put the penny in there...the friends will just have to deal with my new footwear... 
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Just make sure you match your handbag to the shoes, or else you'll really hear it from your friends. 
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03-07-2008, 02:49 PM
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#27
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Registered User
Join Date: Oct 2006
Posts: 29
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Quote:
Originally Posted by spence
Never made one, and my strawberry patch expired last season. Thanks for reminding me...
But as I'm a big fan of zest  I'd say use it.
-spence
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Thanks Spence. I'll give it a try.
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The tide waits for no one.Neither do I.
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03-07-2008, 03:03 PM
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#28
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Quote:
Originally Posted by Ribeye
Thanks Spence. I'll give it a try.
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Just remember that a little zest can go a long way to brighten up the flavor of the strawberries. Now if you've got your own patch and the're really primo you may not even need or want it.
-spence
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03-07-2008, 03:17 PM
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#29
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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I make a strawberry pie where I add some Crushed Pineapple to the Filling....Very Tasty
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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03-07-2008, 03:59 PM
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#30
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Spence have you ever poached striped bass?
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