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Have we really reached the point that guys should feel guilty about a couple of filets for the grill?? I let most of my fish go cause it makes me feel good but there were days when a stringer of trout, panfish or something was the goal.
I have a good pal who is out of work with an injury and whose family loves bass to blues. This summer they are gonna get a bit more. With food prices going up so quickly we could all be keeping more fish before long.
Sorry to hear that Stripers were loaded with heavy metals. I guess I always just assumed they moved around enough to avoid to much river time.
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