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| StriperTalk! All things Striper |
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06-16-2008, 07:22 PM
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#1
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Registered User
Join Date: Aug 2006
Posts: 1,139
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Definitely bleed out for a nicer looking fillet. Gutting a larger fish before you ice it down will get it colder faster.
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06-16-2008, 07:34 PM
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#2
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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bleed and gut
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Ski Quicks Hole
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06-16-2008, 09:14 PM
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#3
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,715
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I swear by bleeding fish. after unhooking them, i cut the gills and let them swim in a tidal pool. their heart pumps out the blood and i think pumps in seawater.. who knows, but it does make the fish taste better.
keeping them on ice is very important if you dont gut them, but I dont think gutting is critical if you fillet them within 24 hours.
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06-16-2008, 09:22 PM
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#4
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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I bleed every fish I keep !
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LETS GO BRANDON
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06-17-2008, 08:11 AM
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#5
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D'oh
Join Date: May 2004
Location: RI
Posts: 3,296
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bleeding is critical. gutting is almost as important, but can wait an hour or two.
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i bent my wookie
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06-17-2008, 08:41 AM
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#6
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Callinectes sapidus
Join Date: Oct 2001
Posts: 6,282
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I thought the law stated that you could not take a knife to a fish until it was back in your residence. <<????>>
Not fillet it nor Gut it.
Does anyone know of anything official on how far you can take the "cleaning" of a fish ? PER D.E.M. -
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 ... it finally happened, there are no more secret spots
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06-17-2008, 09:44 AM
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#7
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My brother is bald
Join Date: May 2003
Location: Parts Unknown
Posts: 4,516
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I break their neck with my hands caveman style. Pull the head back and blood shoots out like Texas Chainsaw Massacre.
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seals + plovers = 
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06-17-2008, 09:49 AM
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#8
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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Quote:
Originally Posted by bloocrab
I thought the law stated that you could not take a knife to a fish until it was back in your residence. <<????>>
Not fillet it nor Gut it.
Does anyone know of anything official on how far you can take the "cleaning" of a fish ? PER D.E.M. -
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you can bleed/gut
otherwise fish needs to remain intact. |
Ski Quicks Hole
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