Your Gonna EAT that Thing???

[BassDawg]

now that you've shed sum light on their
culinary diversity and the techniques to ridding
them of their gameyness.

with morone saxatilis, i prfer the simple touch.

kosher salt, fresh cracked black pepper,
olive oil in a hot skillet/sautee pan~~~

brown on one side, flip and add butter
in the center of the pan, after they're done~~~

hit the pan with more butter until it browns,
add some fresh lemon juice and fresh ital parsley/cilantro,
or try it with fresh lime juice and fresh basil/cilantro.

this really lets the striper speak for itself, and
i'd swear i can still taste the ocean when cooked the same
day or two after bringin' them home. also, try not to rinse the filets
with tap water,,,,,,,,,,,it ruins the freshness of yer catch; especially
so with "white" fish. carry on, gents!!

[Jimbo]

I don't mind taking the time to scale and filet snappers to shishkabob on the grill. I don't think they need to be seasoned at all.
You could find a recipe on-line, but smoked bluefish dip is pretty awesome.

[maddog2020]

I was going to say that BigBo, but I didn't want to insult ya. LOL - I'm this way because I eat enough for 3 people. I admit I'm a glutton. <g>

Yeah, kenyee - you know your cooking styles! You can cook ALL fish cantonese style (steamed) and it tastes great! I do love some fish RAW. I don't trust myself so I leave that to the sushi masters. I never ate fried fish until I was in about middle school (tautog - man was that GOOD!).

Call me weird, but I don't like tomatoes on my fish. I love tomatoes in seafood stew/boullabaisse. Clam chowder is suppose to be WHITE colored not red.

nebe = your too close too the heat: blowing glass and it's done something to your taste buds...... lol.

All I can say is if I was stranded on an island with a lot of people and there was NO food. In the end there will be one portly guy picking his teeth with some ones splintered shin bone! It all tastes like chicken, right?

[BigBo]

Originally Posted by maddog2020

I was going to say that BigBo, but I didn't want to insult ya. LOL

Gonna take a lot more than that to insult me buddy.

Oh, and ShipWrecked, Ray said I could have those wonderbreads.

[ShipWrecked]

Originally Posted by BigBo

Gonna take a lot more than that to insult me buddy.

Oh, and ShipWrecked, Ray said I could have those wonderbreads.

This means war!!! Ray are you ready for a

[Backbeach Jake]

Caesar dressing, the juice of one lime, marinate, grille, you're welcome.
Teriyaki marinade, smoke with mesqiute charcoal and fresh apple twigs, most pissa, blend with cream cheese and spread on crackers, awesome!!