The commercial season for bluefish closed in September when the quota was reached. Hope they have a smoker, but some people like them the way they are.
Just curious on the commercial process for Blues. Do they sell them as filets in fish markets(I've never seen them)?
Just curious on the commercial process for Blues. Do they sell them as filets in fish markets(I've never seen them)?
They had bluefish fillets for sale at $5.99/lb at Shaws in Easton earlier this summer. I also saw striper for $17.99/lb at Roache Bros. in Bridgewater this summer.