WTB Freshly cut hardwood logs

[cheferson]

Originally Posted by ProfessorM

good luck with your endeavor. Don't forget to include a few psilocybin roomis e gloomis's

We grew enough of those back in my high school days. I ate so many back then , now I wouldnt take them again if you paid me. They grow better on brown rice flour , then logs anyway .When i was in holland they had about 10 different species , all fresh in plastic containers in the smart shops. Funny thing was they were imported from a grower in florida.