Sausage casings -Italian or plain?

[gone fishin]

I think the sausage casings will fall apart after some serious fishing. Skins are available early in the season, why use the alternates?

I usually buy a bunch and soak - save them in Kosher salt. They last years. I still have a bunch in the back of the refrigerator.

[joe the plumber]

Originally Posted by gone fishin

I think the sausage casings will fall apart after some serious fishing. Skins are available early in the season, why use the alternates?

I usually buy a bunch and soak - save them in Kosher salt. They last years. I still have a bunch in the back of the refrigerator.

GF,
May I ask where and when you buy them? Joe