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TUNA & Big Game TUNA - Offshore Fishing for Tuna and Other Big Game |
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06-03-2009, 04:32 PM
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#1
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Mike,
that was my point, and I thought my brain said 72" way in the back of my head in the land of trivial facts that they were large when they matured..
The Med fishery aside, all this talk of more catching to keep our quota worries me... we all get agitated (or at least I do) that long-liners are killing pre-spawn swords (I don't eat swordfish that I don't know was rod/reel or darted) on how the average size has decreased and such, but the mirror should be our friend here...
the last OTW had a great article with some salient points about BFT's, conservation, specifically regarding how the same year classes have been hammered for the last 5 or 6 years, as they just keep getting bigger, and perhaps less plentiful....
from what I read/understand, most of the yellow fin, albacore and BE landed offshore have at least reached spawning size, or some high percentage has... with BFT it isn't even close...
seems odd to be, b/c every other species is managed based on spawning size... commercial (gen cat) fish this is the case, but for recs they aren't even close to mature....
just wondering if people think about this...
let me say, I have no problem with people killing and eating fish, and I am pointing ZERO fingers here, as anyone keeping them is legally allowed to... but when I see the same rec people posting a number of juvenile fish dead on every trip it makes me wonder, and I always think that is a lot of fish to eat, and maybe we are in a seriously flawed system!
Last edited by RIROCKHOUND; 06-03-2009 at 06:13 PM..
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Bryan
Originally Posted by #^^^^^^^^^^^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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06-04-2009, 08:34 AM
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#2
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Quote:
Originally Posted by RIROCKHOUND
Mike,
that was my point, and I thought my brain said 72" way in the back of my head in the land of trivial facts that they were large when they matured..
The Med fishery aside, all this talk of more catching to keep our quota worries me... we all get agitated (or at least I do) that long-liners are killing pre-spawn swords (I don't eat swordfish that I don't know was rod/reel or darted) on how the average size has decreased and such, but the mirror should be our friend here...
the last OTW had a great article with some salient points about BFT's, conservation, specifically regarding how the same year classes have been hammered for the last 5 or 6 years, as they just keep getting bigger, and perhaps less plentiful....
from what I read/understand, most of the yellow fin, albacore and BE landed offshore have at least reached spawning size, or some high percentage has... with BFT it isn't even close...
seems odd to be, b/c every other species is managed based on spawning size... commercial (gen cat) fish this is the case, but for recs they aren't even close to mature....
just wondering if people think about this...
let me say, I have no problem with people killing and eating fish, and I am pointing ZERO fingers here, as anyone keeping them is legally allowed to... but when I see the same rec people posting a number of juvenile fish dead on every trip it makes me wonder, and I always think that is a lot of fish to eat, and maybe we are in a seriously flawed system!
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We have a 73 inch minimum for the gen. Cat. but most countries allow the commercialization of much smaller fish. We are the exception in only killing mature fish for the market. The argument for keeping the status quo is that is we don't kill the fish then ICATT will give our quota to other countries who will kill the fish, so either way the fish will be dead. I'm not sure I completely buy into that, but that's the argument.
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