When Harry Met Charlie

[thefishingfreak]

Personally I wouldn't eat any fish that hasn't been blast frozen to kill the parasites. I believe it's actually a FDA law for food service as well.

Good job on the fish!

[kenyee]

Originally Posted by thefishingfreak

Personally I wouldn't eat any fish that hasn't been blast frozen to kill the parasites. I believe it's actually a FDA law for food service as well.

FYI, that's mainly an issue w/ freshwater/brackish fish:
Fish Parasites
Beyond Salmon: Branzino Tartar with Apples and Ginger

Tuna is usually one of the "safe" fish to eat raw. And yes, it's an FDA law for food service, especially sushi (most sushi is flash frozen w/ nitrogen for transport anyways).
No wigglies were seen in all the pieces I cut up over the past few days. The rest is in the freezer except for a pack that'll be made into tuna kebabs today

p.s., Tried this recipe on the striper filet broiled and it was surprisingly good even if odd sounding (guess striper needs a stronger recipe since it doesn't have that much flavor):
http://www.epicurious.com/recipes/fo...nd-Mint-350088
Forgot to take a pic again :P

[Raider Ronnie]

Nice job !
That fish must have been good for a few (dozen)
"Ya, how bout ya "

[kenyee]

Originally Posted by Raider Ronnie

Nice job !
That fish must have been good for a few (dozen)
"Ya, how bout ya "

Yep, Harry was on cloud nine and high fiving everyone for a good hour

Last of the unfrozen tuna was turned into kebabs tonight

[thefishingfreak]

Originally Posted by Raider Ronnie

Nice job !
That fish must have been good for a few (dozen)
"Ya, how bout ya "

Talk about a chatterbox. Chanell 69 is all him
greg you pickin me up. greg you on this one. How bout ya, how bout ya, how bout ya:

[kenyee]

Originally Posted by thefishingfreak

Talk about a chatterbox. Chanell 69 is all him

LOL. Now I get Ronnie's comment :-)
Fairly noisy chatter but they do seem to team up to cover ground fairly well.
I always wondered how you guys decide to choose channels and folks on reel-time are always on 68/69...

Put up a video of the final moments but you guys probably already know what it's like: