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Buffalo Chicken Dip
16 oz of chicken breast. bonless and skinless works best.
8 oz shredded cheese usually cheddar
8 oz blue cheese or ranch dressing
8-12 oz franks red hot sauce your choice on how hot.
8 - 12 oz soft cream cheese whichever size you can find
Cook chicken by boiling up the pieces for about 15 min or so.
cut up into chunks and put in food processor to turn into baby food consitency
dump into 9x13 baking dish
add remaining ingredients
stir up real well
Cook at 350 for about 30 min till bubbly
Serve with tortilla chips. May also work on crackers.
Yum! I may bring this to Plugfest again this year.
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