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| StriperTalk! All things Striper |
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12-24-2009, 07:55 PM
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#1
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Registered User
Join Date: Aug 2009
Posts: 104
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Christmas Eve, Italian style...
Cod, Calamari, Scallops, smelt, shrimp, sword fish, raw oysters Haddock, ham, sausage, bakala, spanakopita, stuffed mushrooms, 2 lasagnas, cheese, dip and veggies, fruit, cookies, cakes, 10 different kinds of beer, rum nog, choc liquor and many other great drinks and the list goes on ...... italians.. go big or go home   |
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12-24-2009, 08:58 PM
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#2
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Registered User
Join Date: Nov 2005
Location: Mashpee,MA
Posts: 362
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Oh God,my father used to cook baccala.The smell would leave the house around Valentine's Day.
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12-24-2009, 10:13 PM
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#3
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Geezer Gone Wild
Join Date: Nov 2001
Posts: 3,397
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Quote:
Originally Posted by Foul Hooker
...... italians.. go big or go home...
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Hey, it ain't the real deal without the eel... 
No Anguilla Brodettato with fried polenta, no Buon Natale...
I'm just kidding you, FH - Alla Salute...  |
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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12-25-2009, 06:52 AM
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#4
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Registered User
Join Date: Nov 2004
Location: NY
Posts: 1,073
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[QUOTE=Crafty Angler;734423]:
No Anguilla Brodettato with fried polenta, no Buon Natale...
QUOTE]
Now THAT brings back memories !!!
I could never get used to smell of baccala...You would come back from the church and the whole house would be filled with aroma of baccala, leeks and veggies...as much as i hated it, it does remind me of much simpler times in my life
Thanks for that reminder
Merry Christmas |
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12-25-2009, 08:48 AM
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#5
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Canceled
Join Date: Jun 2003
Location: vt
Posts: 13,425
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Ahh, lutefisk
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Frasier: Niles, I’ve just had the most marvelous idea for a website! People will post their opinions, cheeky bon mots, and insights, and others will reply in kind!
Niles: You have met “people”, haven’t you?
Lets Go Darwin
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12-25-2009, 11:39 AM
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#6
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Registered User
Join Date: Dec 2009
Posts: 91
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Envy all those whom are stuffing them self with such great food!
When my wife`s grand mom" Nanie" and mother "Nan" pass, so did great tradition. Merry to all!
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12-26-2009, 10:57 PM
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#7
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Rockhoppin Dan
Join Date: Sep 2009
Location: RI
Posts: 100
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My house will smell like a fish market for the next month or so. Ah baccala, so good though and something else that might scare some people that i love to eat is tripe. All and all I hope everybody's holidays went well.
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Don't force it feel it.
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12-27-2009, 04:23 PM
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#8
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Registered User
Join Date: Nov 2005
Location: Mashpee,MA
Posts: 362
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Quote:
Originally Posted by stinkyink
My house will smell like a fish market for the next month or so. Ah baccala, so good though and something else that might scare some people that i love to eat is tripe. All and all I hope everybody's holidays went well.
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My father ate tripe too,and yes it did scare me off. |
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12-27-2009, 07:00 PM
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#9
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Marcia! Marcia! Marcia!
Join Date: Sep 2005
Location: Marshfield
Posts: 2,608
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That makes our stuffed quahogs, cod, mussels & pasta, littlenecks, and lobster bisque xmas eve dinner look like a little snack! I wish I took a picture of the food my aunt and mother made. What a feast!
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"Sunshine Day Dream"
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