Chef - it is a long shot but you may want to look into a company called Red Tomato in Canton Mass. I "believe" they may have someone that works with small time organic / sustainable growers though I think you are smaller time then what they would work with.
Chef , Good luck !! I'm doing the same thing except I'm growing oysters which in Mass requires permits up the wahzoo. I doing the sole prop. thing it seemed the easiest in Mass. Wife thinks I'm nuts to start this at 55 but here hoping its my retirement .
In wine there is wisdom.
In beer there is freedom.
In water there is Bacteria!
Hybrid Mode
