Favorite Striper Recipe

[CowHunter]

Cook it so many ways, one of my favorite... Take the fillet, scaled with skin on. I'll take the thicker pieces up by the head, cut like 4-5" sections. Lightly coat with olive oil, Fresh Ground Pepper, Heavily saly the piece. Heat a iron skillet pan, super hot. Sear Skin Down, for a few, then finish of in the broiler, flame crusts the top nice... Dont Overcook! Side of Asparagus, and wasabi Mashed potatoes or Wild rice...

[JFigliuolo]

1. Marinate fillets in olive oil, garlic, fresh tyme, fesh cracked black pepper for about 1 hour.

Salt, then throw on the grill until done.

2. For bigger fish (30lbs+), cut into bitesize chunks. Boil alot of SALTY water (like ocean salty). Boil (yes boil) chunks for 15 minutes (yes 15). Strain and serve with melted butter for dipping. Use leftovers (good luck) in your favorite crab cake recipe. If you plan on dong this, I advise you to take the fish for the cakes and set it aside (ie. hide it).


3. My surf partner made this at Cutty. Make some spicy marinara sauce. Gently simmer filets in sauce in saute pan. Serve over pasta.

[ecduzitgood]

Pretty standard stuffing style; First smear mayonnaise (not miracle whip) on fillet (one side), in a mixing bowl melt some butter in the microwave once melted add crushed Ritz crackers and a little wine(I like red) and a sprinkle of old bay seasoning mix, then place on top of coated fillet cook about 1hr at 350 check with fork till it flakes and it's done. adjust the amount of butter so that the cracker crumbs stick together well and watch the cooking time based upon size/thickness of fillet.
Another method is to put the fish in aluminum foil and smear cocktail sauce over the fillet and place slabs of butter on top and then fold the aluminum foil up to seal throw it on a cookie sheet and cook until it flakes with a fork.
I find corn goes really well with striper as a side vegetable.

[WESTPORTMAFIA]

Cocktail sauce?????? Sounds like something to try. I love the sauce but it seems there is only a few things to do with it.

[Clogston29]

SWS had a striper burger recipe a few years back. i modify it to make it more healthy and its pretty good. the wasabi mayo recipe that they provided to go with it was crap though.

[WESTPORTMAFIA]

I like to crush up rits with salt,pepper, garlic powder and fresh parsley. Then add some olive oil to the mixture until it almost sticks together. Top the bass with that and add some sliced onion, sliced lemon and huge slivers of butter to top it off. Then I bake it. My girl will eat ti this way. I also like the grill with simple seasonings. You need some water in the pan when you bake it.

[Foul Hooker]

Bass Bombers

slowly simmer some franks red hot sauce, butter and garlic
Fry up breaded strips of striper
Then toss in hot sauce

[maddmatt]

Originally Posted by CowHunter

Cook it so many ways, one of my favorite... Take the fillet, scaled with skin on. I'll take the thicker pieces up by the head, cut like 4-5" sections. Lightly coat with olive oil, Fresh Ground Pepper, Heavily saly the piece. Heat a iron skillet pan, super hot. Sear Skin Down, for a few, then finish of in the broiler, flame crusts the top nice... Dont Overcook! Side of Asparagus, and wasabi Mashed potatoes or Wild rice...

WASABI mashed potatoes

that sounds GOOOOOOd