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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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03-10-2010, 09:00 PM
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#1
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,204
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Throw a Handful of Whole Peppercorns in the pot while its boiling.....wait and drink....er I mean eat
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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03-10-2010, 09:07 PM
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#2
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Registered User
Join Date: Nov 2003
Location: On my boat
Posts: 9,703
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Boiled dinner  |
LETS GO BRANDON
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03-12-2010, 06:34 PM
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#3
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Hardcore Equipment Tester
Join Date: Mar 2001
Location: Abington, MA
Posts: 6,234
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Quote:
Originally Posted by Raider Ronnie
Boiled dinner |
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Bent Rods and Screaming Reels!
Spot NAZI
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03-12-2010, 08:04 PM
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#4
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,786
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news to me & I,m 100% Irish;
cornbeef & cabbage .
That,s not the original Irish meal .
It was cabbage & bacon ...but when the Irish came to America as immiagrants / they didn,t have the money for cornbeef . So the Jewish immagrints taught them how to cook cornbeef ><><><><  |
ENJOY WHAT YOU HAVE !!!
MIKE
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03-13-2010, 09:12 PM
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#5
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Registered User
Join Date: Aug 2006
Location: Melrose MA
Posts: 587
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CB
I am going to try switching the water a couple times and run it in the crock pot. Sometimes its just too salty and i think the gentle heat of the crockpot may be perfect for it. While they are on sale I am going to pick up a couple to try in the smoker as pastrami.
The glaze does sound good and maybe try it with another one later on in the year. Good to know about freezing them.
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03-15-2010, 10:22 AM
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#6
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Registered User
Join Date: Feb 2003
Location: Hyde Park, MA
Posts: 4,152
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You should also consider whether you want red or grey corned beef?
The grey is basically a salt-cured brisket, while the red is more chemically cured (not salt, but just a preservative).
I prefer the red since they are much less salty and can be slow boiled without having to change out the water.
We do a slow boil with spuds, carrots cabbage and turnips.
The veggies go in last.
The meat is removed and slowly baked in the oven while the veggies are cooked in the broth, and then the meat is returned to the pot to simmer until serbed.
I just need to pick up some Guiness before Wednesday!
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03-17-2010, 07:05 PM
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#7
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Soggy Bottom Boy
Join Date: Jan 2004
Location: Billerica, Ma.
Posts: 7,260
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OMG I am so stuffed, I haven't been this full in a long time
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Surfcasting Full Throttle
Don't judge me Monkey 
Recreational Surfcaster 99.9% C&R
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03-17-2010, 08:32 PM
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#8
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Nailed the corned beef!!!!sweet and salty
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PRO CHOICE REPUBLICAN
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03-17-2010, 11:44 PM
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#9
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Geezer Gone Wild
Join Date: Nov 2001
Posts: 3,397
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I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some.... 
She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00
Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping
While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe... 
Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...  |
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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