I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some....
She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00
Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping
While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe...
Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...
