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| StriperTalk! All things Striper |
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04-14-2010, 03:02 PM
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#1
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What was that!?!
Join Date: May 2005
Location: East Kingston, NH
Posts: 3,108
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got the same one...have had it for 2 years, great sharp blade. I like everything about it except if you try to pull it out of the sheath with it still snapped you can pull the blade right out of the handle...
errr so i've heard  |
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04-14-2010, 03:36 PM
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#2
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Registered User
Join Date: Oct 2006
Location: Pembroke,MA
Posts: 784
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I have one and all though its a decent knife I'm not overly pleased with it. They get dull quick and the blades rust badly. I've actually had them replace it twice via warranty, which they were good about.
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04-14-2010, 03:49 PM
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#3
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Too old to give a....
Join Date: Dec 2007
Posts: 2,519
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Now that's a tackle box.  |
May fortune favor the foolish....
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04-14-2010, 04:55 PM
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#4
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Registered User
Join Date: Dec 2002
Posts: 8,718
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I have the cutco carving set and I think it is great.
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PRO CHOICE REPUBLICAN
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04-14-2010, 06:07 PM
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#5
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Still like Russell's that dude at RISSA had great prices.
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04-14-2010, 07:39 PM
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#6
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Jiggin' Leper Lawyer
Join Date: Oct 2000
Location: 61° 30′ 0″ N, 23° 46′ 0″ E
Posts: 8,164
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We have a set of Cutco kitchen knives and they really are great.
For filleting bass, I like my heavy-bladed serrated Dexter-Russell for tough cutting, and my old Buck flexible bladed one for skinning.
Bluefish are a lot easier and the Buck still holds a good edge after all these years.
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Wise men speak because they have something to say; Fools, because they have to say something.
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04-15-2010, 06:12 AM
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#7
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Geezer Gone Wild
Join Date: Nov 2001
Posts: 3,397
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Quote:
Originally Posted by Mike P
....For filleting bass, I like my heavy-bladed serrated Dexter-Russell for tough cutting, and my old Buck flexible bladed one for skinning.
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.... 
Just picked up a new Buck at the RISAA show
Guess I've retired my old flexible Rapala with the wooden handle - after 20 years I suppose I got my 50 cents worth out of it - but it's useable in a pinch and still holds a great edge |
"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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