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The Scuppers This is a new forum for the not necessarily fishing related topics...

 
 
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Old 04-18-2010, 02:40 PM   #9
spence
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Join Date: Nov 2003
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I don't think there's much difference between the Weber and Vermont Castings. Both are still good but I doubt either is as good as they both once were.

Agree on the stainless burners, that's what mine are and they're very durable. Nearly every part on my grill is stainless and carries a lifetime warranty which is nice. It's an old Kitchen Aid made by Lynx.

Even better are the bronze cast burners. Stainless steel when heated won't last forever.

If you cook with a lot of high heat a cheap burner won't last more than a few seasons.

-spence
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