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Gus,
I use frozen herring as the season progresses; however, if you can get fresh (like from some of the gloucester tackle shops or herring boats) it works much better!
I was at the Cape last weekend...I had three live herring and four frozen as backup. I had a fish on each of the live herring (even after they were dead) within five minutes a piece. After they were gone, I switched to frozen and got nothing!
Like I said, later in the season, I don't notice such a marked difference.
Later,
Rick
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Hybrid Mode
