What we really need is a better public advisories regarding the PCB concentration in large striped bass. This should include warnings on restaurant menus and at counters in fish stores. These large fish contain chemicals that damage brains and cause cancer. The levels vary from fish to fish and can be shockingly high (so using an average doesn't protect you). The bigger the fish, the worse it is (how many kids are getting a dose from all those 60lb fish? Would you feed one to your family?). Shouldn't consumers be aware of this? Why is MA the only state without an advisory? Most other states have one......but the public is probably unaware. So why no warnings on restaurant menus and at the counters of fish stores? Who is benefiting from that policy? Who is being harmed?
Fish Consumption Advisory for Striped Bass, Bluefish In Atlantic Coastal Waters - Southern Maryland Headline News
Make that info more public and I think the over-killing issue would shrink quickly.
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