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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 09-14-2010, 06:23 PM   #1
striperman36
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red hot!!
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Old 09-14-2010, 06:48 PM   #2
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Heat and a fork! Good to go!!!

Almost time to get our fish on!!!
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Old 09-14-2010, 06:56 PM   #3
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mango sauce

or eating them off nakid women
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Old 09-14-2010, 07:19 PM   #4
striperman36
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mango sauce

or eating them off nakid women
you might want to qualify the nakid
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Old 09-14-2010, 07:42 PM   #5
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Salt both ways seem pretty gross to me I usually eat leftovers cold or room temp and if its possible toss it into a couple slices of bread and make a sandwich. Cold spaghetti sandwiches are actually not too bad especially if its with meat sauce. The best is pizza or left out overnight just the way it is or cold Chinese.
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Old 09-15-2010, 06:56 PM   #6
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Cold Chinese!!!! Talk about gross.

I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!

Not me

On the other hand though , I don't know anybody who doesn't like cold pizza for breakfast. Now that's what I call health food.

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Old 09-15-2010, 07:10 PM   #7
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Cold Chinese!!!! Talk about gross.

I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!

Not me

On the other hand though , I don't know anybody who doesn't like cold pizza for breakfast. Now that's what I call health food.
The cold Chinese is great especially on the meat when the grease dries up nice and thick white.
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Old 09-16-2010, 04:54 AM   #8
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[QUOTE=Saltheart;795002]Cold Chinese!!!! Talk about gross.

I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!


"Not me"
I like crab rangoons cold with duck sauce Try it sometime...

Oh, what about cold corn on the cob, spiral ham(reminds me of beef jerky), American chop suey, pulled pork, lobster, the list goes on?
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Old 09-15-2010, 09:32 PM   #9
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Originally Posted by WESTPORTMAFIA View Post
Salt both ways seem pretty gross to me I usually eat leftovers cold or room temp and if its possible toss it into a couple slices of bread and make a sandwich. Cold spaghetti sandwiches are actually not too bad especially if its with meat sauce. The best is pizza or left out overnight just the way it is or cold Chinese.
You wouldn't catch me eating any of that stuff, talk about gross

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