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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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09-14-2010, 07:19 PM
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#1
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Quote:
Originally Posted by Raven
mango sauce
or eating them off nakid women
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you might want to qualify the nakid |
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09-14-2010, 07:42 PM
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#2
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Salt both ways seem pretty gross to me  I usually eat leftovers cold or room temp and if its possible toss it into a couple slices of bread and make a sandwich. Cold spaghetti sandwiches are actually not too bad especially if its with meat sauce. The best is pizza or left out overnight just the way it is or cold Chinese. |
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09-15-2010, 06:56 PM
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#3
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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Cold Chinese!!!! Talk about gross. 
I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!! 
Not me
On the other hand though , I don't know anybody who doesn't like cold pizza for breakfast. Now that's what I call health food. |
Saltheart
Custom Crafted Rods by Saltheart
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09-15-2010, 07:10 PM
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#4
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by Saltheart
Cold Chinese!!!! Talk about gross.
I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!
Not me
On the other hand though , I don't know anybody who doesn't like cold pizza for breakfast. Now that's what I call health food. |
The cold Chinese is great especially on the meat when the grease dries up nice and thick white. |
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09-16-2010, 04:54 AM
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#5
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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[QUOTE=Saltheart;795002]Cold Chinese!!!! Talk about gross.
I think its safe to say I have eaten more meals in China than anyone else here but there is no way I will eat chinese leftovers , even if originally cooked in Cumberland , without reheating them to piping (and germ free) hot again!!
"Not me"
I like crab rangoons cold with duck sauce  Try it sometime...
Oh, what about cold corn on the cob, spiral ham(reminds me of beef jerky) , American chop suey, pulled pork, lobster, the list goes on?  |
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09-16-2010, 07:04 AM
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#6
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time to go
Join Date: Oct 2007
Posts: 2,318
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There's always smoking to enhance you appetite  |
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09-16-2010, 04:13 PM
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#7
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Jiggin' Leper Lawyer
Join Date: Oct 2000
Location: 61° 30′ 0″ N, 23° 46′ 0″ E
Posts: 8,158
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Re-heating them works for me 
I look at it this way--if I didn't like the meal, I toss the leftovers. If I liked it, I'll enjoy them as leftovers just the way I ate it. |
Wise men speak because they have something to say; Fools, because they have to say something.
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09-16-2010, 09:09 PM
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#8
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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try this :
1. buy a baby pig (piglet)
2. feed pig leftovers
3. when pig gets too big, kill pig (try not to get too attached)
4. butcher pig, freeze and eat as needed
5. throw away any leftovers
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09-15-2010, 09:32 PM
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#9
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Soggy Bottom Boy
Join Date: Jan 2004
Location: Billerica, Ma.
Posts: 7,260
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Quote:
Originally Posted by WESTPORTMAFIA
Salt both ways seem pretty gross to me I usually eat leftovers cold or room temp and if its possible toss it into a couple slices of bread and make a sandwich. Cold spaghetti sandwiches are actually not too bad especially if its with meat sauce. The best is pizza or left out overnight just the way it is or cold Chinese. |
You wouldn't catch me eating any of that stuff, talk about gross |
Surfcasting Full Throttle
Don't judge me Monkey 
Recreational Surfcaster 99.9% C&R
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