Fish filleting question

[FishnGrega]

Originally Posted by Slipknot

I'm not sure but I catch them in saltwater, they are used to saltwater, maybe fresh water does something like dry it out or something, maybe making it tougher. All I know is what I was told and it makes sense. I have bled bass, iced it, then cleaned it not rinsing, and only rinsed it when preparing to cook and the fillets taste great, can't get much fresher than catching your own.
If I has saltwater ice, I'd ice my fish with that too.

Originally Posted by beaver

Grega, not exactly sure why. There is a science behind it, but I never use freshwater on a bass until it is ready to be cooked. Filet and rinse in a bucket of ice cold saltwater. Just the way I've been taught by my elders, but I guess it does make sense.

thanks guys I guess I'm gunna have to try rinsing them with saltwater instead.