Quote:
Originally Posted by Saltheart
You don't even have to tie the legs unless its a big bird.
|
You'r right you don't have to.I normaly cook 20-25# turkeys I tie up the wings close to the body so they over cook and continue the string up to the legs and hold them close to the body,this will protect the sides and butt from over cooking cause it's the top of the oil and most of the time it over cooks the upper portion of the body.
Hybrid Mode
