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This is one I started using for Cod this year and now my freezer is empty!
Take the fillets...skinned or not...to your preference..and place them in a buttered baking pan. bake them at 350 for 7-10 min depending on the thickness. take the pan out and cover the fish in dill weed...don't be shy with it either. cover with crushed Ritz crackers or bread crumbs and bake for another 7-10 minutes. if I use bread crumbs I usually put some pats of butter on the fillets but the Ritz crackers are creamy enough. Its delicious. I got the recipe from a woman while deep sea fishing. its easy and relatively quick...give it a try...haven't tried it with the stripers yet!
Dave
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