Quote:
Originally Posted by chefchris401
Wow nice fish Roy.
Do they breed this time of year?? Those fish are fatties.
I love white perch, a great tasting fish. I have recipe where it makes the meat taste like cocktail shrimp  yummy.
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I cut a couple of small ones with fat guts like that to use for pike bait and the bellies were stuffed with eggs. Those egg sacks are nice to bust open and drop in your hole for chum.
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