Quote:
Originally Posted by JFigliuolo
Pick 'em and eat 'em. Seriously. delicious in salad or lightly sauteed in olive oil and garlic over pasta.
We used to go out when I was young and pick them in the spring. My grandmother would cook them that night.
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As I was reading this thread I was goingf to post the same thing.....Dandelion Greens....good eating.
Plant tomatos.....Woodchucks won't eat them....the plants are poisonous