they make a dandelion picker, it looks like a long screwdriver w/ a fork on the end so you get down to the bottom of the root. Good idea to cut the tops and put in a bucket cause of the seeds, and dont shake the roots either cause theres seeds already in the soil, put down a little pre-emergence after you pluck em, I think thats what the corn gluten is.
what part do you cook, the tops or the greens? I'll try anything
Threaded Mode