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Reload this Page Pasta maker

Beer & Beverage Life is too short to drink cheap beer.

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Old 06-13-2011, 12:42 PM   #1
Saltheart
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I've had one for about 5 years. Mine is an extruder , not a roller. Love the pasta. Also like the very short boiling time with fresh pasta.

I hate the mess it makes to make it. Spend more time with the cleanup than with the actual pasta making.
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Old 06-13-2011, 02:12 PM   #2
Strike_King
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I have one,but it's the old school type. Been using since my grandmother taught me when I was a kid. I'll agree. There's nothing like the taste and texture of fresh pasta. Especially when you use semolina flour for the dough..
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Old 06-13-2011, 03:16 PM   #3
Sea Dangles
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Not much has changed,looks like my machine. Marcato 180.
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Old 06-13-2011, 04:52 PM   #4
Strike_King
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No,not at all. Mine's over 30 years old and works great...
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Old 06-13-2011, 04:59 PM   #5
O.D. Mike
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Beer?
I was excited to hear how you put beer in your pasta
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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Old 06-19-2011, 09:36 AM   #6
spence
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Jumbo lobster and scallop ravioli.

I've got the Atlas 180 as well.

-spence
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Old 06-19-2011, 10:13 AM   #7
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Quote:
Originally Posted by spence View Post
Jumbo lobster and scallop ravioli.

I've got the Atlas 180 as well.

-spence
Nice!! What are you going to use for a sauce?
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