I buy them by the case and store them in my home office
If you're making dough, try making a sponge with rye flour then use regular flour for the rest. Adds a bit of tooth and nutty flavor without the heavy you get from wheat alone.
Nice pics BTW, making me hungry! Posted from my iPhone/Mobile device
I buy them by the case and store them in my home office
If you're making dough, try making a sponge with rye flour then use regular flour for the rest. Adds a bit of tooth and nutty flavor without the heavy you get from wheat alone.
Nice pics BTW, making me hungry! Posted from my iPhone/Mobile device
I do too..I'm fortunate to have maintained numerous contacts in the restaurant business from when I had my own.Getting them directly from an importer is nice
Thanks for the tip on the dough. Will give it a shot next go round.
Glad you liked the pics..Some more pizza porn
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