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Old 07-21-2011, 10:12 AM   #10
JackK
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Join Date: Feb 2009
Location: Other Cape
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Quote:
Originally Posted by FishermanTim View Post
Not wash them off with fresh water? What do these "experts" suggest you wash them off with, dirty laundry water?
Salt water

Boils down to osmosis- SW fish theoretically shouldn't be rinsed/submerged in FW because of the higher salt content in the cells. Fresh water rushes into the cells, causing them to burst, leading to a mushy layer. This can be minimized though by quickly drying them off (see: westportmafia).

I think it's overblown... Not like you're going to ruin it unless you let it sit in the water (so if you don't make a slurry, leave the drain open).

I personally don't rinse my fish at all- Table fish are bled right away, and any spots on the fillet I just use a paper towel or two to remove. Nothing to rinse off.
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