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Have not thought about them for years but remember getting them and putting them in a chinese food container layered with damp burlap and sawdust. Does anyone else remember doing that?
Also kept them alive for hours on end in a bait bucket with water and an aerator tab.
Also remember them dying overnight in the basement shaower in the bucket of water. I was pretty frugal back then and did not want to waste any bait. Did not smell too good if I forgot about them but they were great plant food when buried in my dad's garden.
They are tough creatures.
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