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Sorry guys, I though I was asking a serious question.
Seems there is a bit of undeserved contempt for bluefish.
I think they are great fighters, can taste delicious if cooked
properly and may be the only game fish left in a few years,
as happened in the 70s and 80s. Like to think we can be
serious once in a while. Let me try once more: anyone out
there found plastic or rubber in stomach of blues????
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