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FISH-FRY!!!
As a kid fishing off the town pier in Scituate we used to regularly bring home a couple dozen or so 9-12" pollock.
We would fire up the hibachi, clean all the fish, put fome foil on the grid, add half a stick of butter and fry fry fry until they were all cooked and eaten.
best fish I have ever eaten.
no skinning or filleting.
Just head off, guts out, onto the butter cook till we remember to turn em over and hope they werent falling apart too bad.
toss the boned back onto the coals.
sometimes wewould stack up cinder blocks and use brush for the fire and prop a big cast iron skillet above to cook in.
YUM!!!!!
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